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Resveratrol
Due to its various biological
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Keyword：
resveratrol
biological
health
Product details
Foreign name: Resveratrol
Molecular formula: C14H12O3
Molecular weight: 228.24
CAS: 501-36-0
Specification: 50%, 90%, 98%
Physical properties: odorless, white crystalline powder; Difficult to dissolve in water, easily soluble in organic solvents such as ethanol and acetone.
Source: Resveratrol is an anthraquinone terpenoid compound, mainly derived from the roots and stems of Polygonum cuspidatum Sieb. et Zucc. plant in the Polygonaceae family.
Product Description
Resveratrol is a polyphenolic compound mainly derived from plants such as grapes (red wine), Polygonum cuspidatum, peanuts, mulberries, etc. Resveratrol is a natural polyphenol with strong biological properties, also known as stilbestrol. It is a chemopreventive agent for tumors, as well as for reducing platelet aggregation, preventing and treating atherosclerosis, cardiovascular and cerebrovascular diseases.
Function
1. Fever reducing and pain relieving effects
2. Anti cancer and anti mutation effects
3. Cardiovascular protective effect
4. Prevent heart and liver damage
5. Antithrombotic function
6. Enhance immune system activity
7. Antioxidant and anti free radical effects
8. Anti inflammatory and antibacterial effects
9. Delaying aging
10. Weight loss and lipid-lowering effects
Application
Due to its various biological and pharmacological activities, resveratrol is widely used in fields such as food, medicine, health products, cosmetics, etc.
Resveratrol has excellent pharmacological activity and health benefits, and its market demand is increasing rapidly. Most countries and regions have developed resveratrol and its products. The United States has used resveratrol as a dietary supplement, Japan has used resveratrol extracted from plants as a food additive, and China has made natural health foods containing resveratrol for lipid-lowering and beauty purposes.
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